Arsenic & Eggnog: Poisonous Foods with Danny Murphy

Follow us into the danger zone! Today we're talking about something a little bit different and a lot more deadly: POISONS! In this supersized episode, we're bringing together our love of food stories with our addiction to true crime, and we’ve enlisted Danny Murphy, host of NOT ANOTHER TRUE CRIME PODCAST, as our accomplice - er, special guest. First, host Lia Ballentine tells us about a few  holidays celebrating some everyday foods with poisonous potential, including a Japanese seafood delicacy (and underutilized emoji) more toxic than anthrax. She also introduces us to "extreme eaters" who dare to eat some of these dangerous dishes, and the festivities during National Poison Prevention Awareness Week (like a children's art contest?). Then in the Deep Dish, Danny tells us about his poison ivy superpowers, and what pufferfish have to do with the art of the perfect brunch. Finally, host Anna Van Valin and guest Danny Murphy tell the toxic tales of a few favorite real-life poisonings, from a professional assassin on a Roman Emperor’s payroll name Locusta, a woman we can hardly blame for poisoning her catfish husband named Marie LeFarge, to the Rajneeshi, a cult that pulled off the biggest bio-terror attack in American history using…salad. Grab your smelling salts and join us! About Danny:Danny Murphy is a comedian and digital creator who hosts NOT ANOTHER TRUE CRIME PODCAST on Betches and a weekly gossip segment on SiriusXM's BENNINGTON. He also created his own digital show VENTI VENTS, where caffeinating meets complaining.Explore from the show:Watch a chef prepare fugu, a dish more deadly than cyanide!Check out the podcast Criminalia - their whole first season is dedicated to lady poisoners!If you're the only person on earth who hasn't seen Wild Wild Country, enjoy. Connect with us:Want to support our women and BIPOC-created independent podcast? Buy us a coffee!For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.Its a GIVEAWAY! Enter to win a special gift box from our friends at Pantry Party, filled with exciting ingredients to elevate your meals.Join our mailing list to keep up with all the exciting things we have planned for this season.

Om Podcasten

Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Margaritas to the US, whether or not "aphrodisiac foods" really are, and the epic McDrama of the McDonald's french fry. Recently featured on The Spruce Eats' list of "11 Food Podcasts You Should Be Listening To" and the number 1 Indie Food Podcast on Goodpods! Follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage at yumday.co/podcast.