Italy's Culinary Battle: Carbonara Sauce in EU Parliament

Italian Agriculture Minister Fumes Over Fake Carbonara Sauce in European Parliament SupermarketThe European Parliaments carbonara sauce controversy escalates as Italys agriculture minister, Francesco Lollobrigida, demands an investigation into the use of pancetta instead of traditional guanciale. The issue of fake Italian products costs Italy €120 billion annually, prompting a UNESCO listing for Italian cuisine. Meanwhile, the European Commission considers exempting pasta from US tariffs, highlighting the economic and political importance of Italian food.The Daily News Now! — Every city. Every story. AI-powered. Hosted on Acast. See acast.com/privacy for more information.