Ep 10 and LCK recap | Top Chef Season 21

This week the chefs enjoyed two of Wisconsin's food traditions: meat raffles and fish boils. And if that wasn't enough, they had to do the latter with Art Smith and former Top Chef contestants among the judges. One competitor cuts themselves, while another gets sent home for an uncharacteristically unfocused dish. And then our hosts recap the two part LCK finale and reveal the winner.