Inventing a New Category of Food From Animal Cells - George Peppou // Founder and CEO of Vow

In Episode 159 of the Disruptors for Good podcast, we speak with George Peppou, Founder and CEO of Vow, on inventing a new category of food from animal cells and disrupting food production around the world.

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Disruptors for GOOD explores social entrepreneurship and social enterprises around the world who have dedicated their lives to ethical fashion, impact investing, climate change, sustainable travel, and businesses that impact the world in a positive way. The founder of Causeartist, Grant Trahant, does one-on-one interviews with some of the most creative and impactful startups and brands around the world.