The Crackling: Brendan Pratt (Vasse Felix, Western Australia) - The wild west

We used to think of it as the wild West. Western Australia was once considered a culinary wasteland, but a swag of professionals have come along to explore nature’s bounty and deliver some of Australia’s best restaurants, and for Brendan Pratt (Vasse Felix, Western Australia) he wouldn’t want it any other way. https://www.instagram.com/chefbrendanpratt/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork