The Crackling: Annita Potter (Viand, Sydney) - Thai turning point

For many chefs that start to build a career, there is a moment that they find their voice, and it ignites something special from within them. For Annita Potter (Viand, Sydney) it was moving to Thailand, and her culinary world was turned on its head. https://www.viand.club Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork