Sam Byrd (NOA, Guerrilla and Palooka) - In the blood

Growing up as a hoteliers son, Sam Byrd (NOA, Guerrilla and Palooka ) understood that the focal point was always the restaurant and more specifically the kitchen. It gave him a strong grounding in the art of hospitality from a young age, and a natural knack of knowing what people want when they dine out. And he’s become a leading light in the culinary offering in Cairns, Queensland. https://linktr.ee/noaeatdrinkshare Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.