Rodney Dunn (The Agrarian Kitchen, Tasmania) - From garden to kitchen

While cutting his teeth at Tetsuya’s Rodney Dunn (The Agrarian Kitchen, Tasmania) got a glimpse of what a career might be like in food media while on a trip to the US with Tetsuya Wakuda. He made a shift to work with some of the countries best food titles until a yearning to escape to the country saw him back his bags and moved to Tasmania to open The Agrarian Kitchen Cooking School in Lachlan in Tasmania’s beautiful Derwent Valley with his wife Séverine. It soon became one of the most celebrated food experiences and led to the opening of The Agrarian Kitchen Eatery that has helped lead the way for the blossoming culinary landscape of the Apple Isle. https://www.theagrariankitchen.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork