Over a Glass: Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences

Wil Martin serves as the Group Sommelier at Stokehouse Precinct. As a leader in hospitality, Wil oversees the beverage program and a team of sommeliers to deliver exceptional restaurant experiences. Today, he joins me to tell me what it's like to be the one who brings the drinks. https://stokehouse.com.au/melbourne/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.