Nathan Sasi (Bar Copains, Surry Hills) - Welcome back

After 20 years on the pans in some of Australia’s best restaurants, Nathan Sasi (Bar Copains, Surry Hills) headed to Adelaide with his wife to open a venue that celebrated wine as much as it did food. But when the pandemic hit the mental and financial strain was keeping him from vital time with his young family. He quit the industry he knows and loves. But after a 2 year sojourn, he’s back, teaming up with Morgan McGlone with a new concept in one of Sydney’s most popular food suburbs. https://barcopains.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork