Morgan Snow (Fins Restaurant and Fins at Plantation House) - Fins, scales and booming sales

With an award-winning restaurant on the border of NSW and Queensland Morgan Snow (Fins Restaurant and Fins at Plantation House) lost half of her entire team after a three-month closure due to the pandemic and a lack of tourists. Just when she thought the business was in jeopardy, she put together an entirely new team, reopened and with a huge influx of Australian tourists, trade is up 800% on the previous year with the promise of the best summer on record. https://www.fins.com.au/weddings-functions-fins-seafood-restaurant-kingscliff/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling