Mike Eggert (Totti’s, SCG) - Six and out

Over the summer we are going to catch up with previous guests and share yarns from their lives in food. Cricket in Australia is summer, and with the Sydney test on today we thought it would be apt to catch up with chef and cricket tragic Mike Eggert (Totti’s, SCG) to tell us what Merivale has install with the food at the SCG. https://www.instagram.com/pinbone/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork