Matt Dempsey (Conlan’s Wine Store) - Tree change temptations

After traveling four hours a day trying to run a restaurant, award-winning chef and restaurateur Matt Dempsey started to burn out. With a yearning to be closer to family, a heritage-listed building in Port Fairy became available and he knew he could create something special closer to home. Six years later and he’s not only running two successful restaurants, but evidence that a tree change can offer as many spoils as the city for hospitality professionals. https://www.conlanswinestore.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling