Louis Tikaram (Stanley, Brisbane) - The New Dynasty (The Crackling)

Louis Tikaram (Stanley, Brisbane) grew up in the NSW country town of Mullumbimby. When he turned 18 he took a chance on gut instinct and it set him on a culinary path he’d never imagined. The Crackling is a Deep in the Weeds production in partnership with PorkStar, that dispels the myths, discovers, shares and celebrates the stories of Australia’s best chefs and pork producers. https://www.instagram.com/the_lou_dad/ https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/