Lindsay Krahenbring (Darvella Patisserie, Brisbane) - Patisserie passion

After working as a line cook in her mother’s restaurant Lindsay Krahenbring (Darvella patisserie, Brisbane) got a taste for hospitality and headed straight to Sydney to gain as much experience as possible. She soon discovered a whole new world of creativity in the pastry section, and it led her on a journey through some of Sydney’s best restaurants, and all the way to running one of the hottest patisseries in the country. https://darvellapatisserie.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://linktr.ee/DirtyLinenPodcast The Crackling with Anthony Huckstep https://linktr.ee/thecrackling