Lauren Eldridge (Berowra Waters Inn) - Primed for opportunity

Starting her career in the pastry section of Marque, Lauren Eldridge (Berowra Waters Inn) plied her trade alongside some of the best talent of a generation. After winning the Josephine Pignolet award she travelled the world and worked in a trio of Three Michelin Star restaurants, and returned home and took on the group pastry chef role of the Van Haandle Group. All of which have primed her for perhaps the biggest role of her career at one of Australia’s most iconic establishments. https://www.instagram.com/lauren.eldridge/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling