Junda Khoo (Hojiak, Sydney) - Family and the future

Growing up in Malaysia Junda Khoo (Hojiak, Sydney) was surrounded by traditional, scrumptious home-cooked food, often prepared by his late grandmother. At the age of 15 his parents sent him to school in Australia and it lead to university and a career in the banking sector. But the pull of food and his heritage was too strong. Now he’s carving a new path for Malaysian food in Australia – all inspired by his grandmothers cooking. https://www.hojiak.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.