Josh Pelham (Crown Executive Chef at VRC) - First past the post

After cutting his teeth in one of the United Kingdom’s most influential restaurants, The Square, Josh Pelham returned to Australia to make his mark. After finding his feet back home he is now leading the team that produces a staggering 41,000 meals a dat at Australia’s most famous racecourse. https://www.vrc.com.au/visit-us/experience-flemington/josh-pelham-crown-executive-chef-at-vrc/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork