Joseph Abboud (Rumi, Brunswick) - The quiet achiever

Not really enjoying school and looking for a way out Joseph Abboud (Rumi, Brunswick East) took an opportunity to work in a commercial kitchen. It lead to a career in some of Melbourne’s best restaurants where he learnt a strong technical backbone of European cookery, until the yearning to explore the cuisine of his heritage got the better of him. He found a site in Brunswick East and set about elevating Lebanese cuisine. Some 16 years later he is now considered one of the most important purveyors of Lebanese cuisine downunder. https://www.rumirestaurant.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork