Hazel Burns (Dirty Moe’s, Sunshine Coast) - Smokin’ hot idea

Although she grew up in a family with a thirst for exploring different cultures and cuisines, Hazel Burns (Dirty Moe’s, Sunshine Coast) built a career as a paramedic on Queensland’s Sunshine Coast. But after countless inspiring visits to Melbourne with her chef partner, the two hatched a plan to bring a bit of southern smoked meat inspiration to their hometown. Now they’ve created a thriving at home model, allowing consumers to heat and serve their famous smoked meats at will, and the move is paying huge dividends. https://www.dirtymoesmooloolaba.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.