Guillaume Brahimi (Bistro Guillaume, Crown) - Put a jab on the menu

Exhausted, broken and tired of watching the hospitality industry suffer from ongoing lockdowns and restrictions with no clear end in sight, some of Australia's best creative minds have teamed up with hospitality's best-loved chefs and restaurateurs to plead with people to do the only thing that will save their industry- get vaccinated as soon as possible. Industry legend Guillaume Brahimi (Bistro Guillaume, Crown) joins us to discuss the state of the industry as he and many of his contemporaries kick start a campaign aptly called 'Put a Jab on the Menu'. https://vimeo.com/589138069 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://linktr.ee/DirtyLinenPodcast The Crackling with Anthony Huckstep https://linktr.ee/thecrackling