Emily Jones (Republic of Fremantle) - Double shot

After spending time in Norway working on implementing zero waste in a 3 Michelin star Maaemo, the pandemic landed and left Emily Jones (Republic of Fremantle) stranded and stuck in lockdown in a studio apartment. After a few weeks she managed to secure a flight home to Perth, and has landed on her feet using the finest local produce on offer reflecting a ‘from scratch ethos’ at a boutique distillery. https://www.instagram.com/_chef_jones/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork