Dom Aboud (The Union Bank, Orange) - Flourishing in the food bowl

At the age of 8 Dom Aboud (The Union Bank, Orange) took every chance he could to hang out in his uncles restaurant. Enamoured by food and cooking from a young age it lead to a start in the hospitality sector, but it wasn't until a chance meeting with Neil Perry and Corey Costello that Dom’s career took a sharp detour. Now he’s running the kitchen of one of Australia’s most-renowned regional restaurants. https://www.theunionbank.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.