Darren Templeman (Botswana Butchery) - Butchery backbone (The Crackling Season 4)

Working in some of the best restaurants, under incredible mentors can give you the grounding to go on to great success as a chef. But, for some, delving into the world of professional butchery, as well as learning the cheffing trade, has given a greater understanding of the anatomy of an animal and the best ways to not only cook it, but use every little bit too. This is the building blocks that created the foundation for Darren Templeman (Botswana Butchery) to take his nose to tail approach to his craft, and its lead to a new gig, where the best quality meat is front and centre. https://www.botswanabutchery.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au