Colin Selwood (The Cottage Restaurant, Scone) - Breath of country air

After carving out a career at some of Sydney’s best restaurants Colin Selwood (The Cottage Restaurant, Scone) was at the end of his tether and the desire to regularly breathe the country air was too strong. When an opportunity to open a restaurant of his own in a beautifully restored 1860’s cottage nestled in the main street of a country town he jumped at the chance and the move not only restored helped him manage his work and life balance, but is putting the tiny regional town on the culinary map too. http://www.thecottagescone.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling