Colin Barker (Megalong at Lot 101, Megalong Valley) - Back in a big way

Last time we last caught up with Colin Barker (Megalong at Lot 101, Megalong Valley) The Boathouse on Blackwattle Bay had closed and he was weighing up where his future might lie. After making a name for himself as one of Australia best seafood chefs, he’s now embarking on the biggest project of his career that will give a huge voice to a little-known food region. https://www.instagram.com/col_barker/?hl=en Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.