Clare Falzon (Hentley Farm, Barossa Valley) - Meet the producers

Inspired by her Maltese heritage, Clare Falzon (Hentley Farm) knew she wanted to be a chef at a very young age. She set of the UK and Europe to immerse herself in some of the world’s best kitchens, but it wasn’t until she returned to Australia and worked under Jacqui Challinor at Nomad that she discovered a great connection with producers. Now, after building those foundations she’s the executive chef one of South Australia’s best restaurants with the ethos of using the very best local producers. https://www.instagram.com/clare.falzon/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://linktr.ee/DirtyLinenPodcast The Crackling with Anthony Huckstep https://linktr.ee/thecrackling