Ben Devlin (Pipit Restaurant) - Home is where the heart is

After a career in some of the world’s best restaurants, Ben Devlin (Pipit Restaurant) was drawn back to the region he grew up in, in the New South Wales Northern Rivers to run a restaurant. Expecting it to be a short pit stop to something in a major city, he soon fell in love with the more laidback lifestyle and different mode of operation in a restaurant. It lead to a yearning to settle, and together with his wife they opened their very own restaurant, and within the first year it was named Australia’s best regional restaurant. https://www.pipitrestaurant.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling