Alessandro Pavoni (A’mare, Ormeggio, Chiosco) - Heart and soul

Growing up in Brescia, northern Italy, Alessandro Pavoni (A’mare, Ormeggio, Chiosco) had a wonderful appreciation for good food from a young age. After plying his trade in Michelin star restaurants he travelled downunder for a break and to learn English. Two decades later and he has become one of the most influential chefs downunder with three restaurants that span the divide of casual, path-carving and nostalgic homage too. https://www.alessandropavoni.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork