Aaron Schembri (Kadota, Daylesford) - Land for the rising son

With a challenging upbringing, Aaron Schembri (Kadota, Daylesford) was distracted at school and fell into the wrong crowd. When he landed a job in hospitality, it grabbed his attention, and he found focus and direction for the first time. After working in some of Melbourne’s best restaurants, he fell in love with his now partner in life and business. Her Japanese heritage, and countless trips to Japan completely changed his focus as a chef, and now the pair have created one of the most fascinating regional Japanese restaurants in Australia. https://kadotarestaurant.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.