[Rebroadcast] How making alcohol from trees could give rural Japan a buzz

The team at Deep Dive is taking a much-needed break. In the meantime, check out this podcast from November that explores how some Japanese companies are trying to make alcohol from old trees. Hosted by Jason Jenkins and produced by Dave Cortez. On this episode: Jason Jenkins: Articles | Twitter | Instagram Alex K.T. Martin: Articles | Twitter Read more: Wood spirits: How Japan made the world’s first liquor from trees (Alex K.T. Martin, The Japan Times) Get in touch: Send us feedback at [email protected]. Support the show by rating, reviewing and sharing the episode with a friend if you’ve enjoyed it. For a transcript of the show, visit japantimes.co.jp, and don’t forget to follow us on Twitter!  Photo: The Last brand of gin created by Ethical Spirits uses leftover sake lees. | COURTESY OF ETHICAL SPIRITS