138: How making alcohol from trees could give rural Japan a buzz

Could drinking help the environment and rural communities? You might be surprised. Researchers in Japan have figured out how to make drinkable alcohol from wood, and the knock-on effects are much bigger than a hangover. This week, Alex K.T. Martin joins us to talk about the science — and sustainable process — behind the process that may bring cedar, oak and sakura to your next cocktail session.  Hosted by Jason Jenkins and produced by Dave Cortez.  On this episode:  Alex K.T. Martin: Articles | Twitter Read more:  Wood spirits: How Japan made the world’s first liquor from trees (Alex K.T. Martin, The Japan Times) Get in touch:  Send us feedback at [email protected]. Support the show by rating, reviewing and sharing the episode with a friend if you’ve enjoyed it. And don’t forget to follow us on Twitter!  For a transcript of the show, head to japantimes.co.jp. Photo:  The huge trees that dot the Japanese countryside may be where you get your next cocktail. | JASON JENKINS