It’s Hard But It’s Supposed To Be Hard | Tea with GaryVee

In this episode we've  got an all-time edition of Tea With GaryVee! So many great questions ...  we dive into branding for the food service industry during the  coronavirus epidemic, tasting different career paths as well as how to  become more self-aware. There's a lot of value in this episode. Enjoy! Tweet Me! @garyvee Text Me! 212-931-5731 My Newsletter: garyvee.com/newsletter