10/27/21: What's cooking in the food industry?

In the first of a series of weekly conversations, David Manilow talks with host Amy Guth about the business of food, the joy of eating and the challenges of working in the service industry; he also shares highlights from his interview with Chef Larry Tucker from Crazy Bird. Plus: Why small offices might be a bigger deal post-COVID, Fitch boosts Chicago outlook up to stable, TransUnion in deals totaling $2.4 billion and New Chicago schools CEO will make more than his predecessor.