The Revival of Nero’s Wine
Throughout history, wine had always been aged in clay vessels. That’s just how it was done. But when French vintners discovered the marvels of aging wine in oak barrels, it was a total game changer. The flavors oak brought out in the wine set off a revolution throughout the winemaking world. Now—for fun, for distinctly different flavors, and to save some fine old trees—a few wineries are giving clay a second chance, Roman style."The Revival of Nero's Wine" originally appeared in the Fall 2015 issue of Craftsmanship Quarterly, a multimedia, online magazine about artisans, innovators, and the architecture of excellence. You'll find many more stories, videos, audio recordings, and other resources on our site — all free of charge and free of advertising.Written by TIMOTHY TEICHGRAEBERIntroduction by CHRIS EGUSANarrated by CHRIS EGUSAProduced by CHRIS EGUSAMusic by MIKE SNOWDEN / BLUE DOT SESSIONS