In Episode Eleven, Season Three, Margot Henderson joins Sheena Bhattessa to discuss her life in food.A pioneer of modern British cuisine, chef and restaurateur Margot Henderson has had a passion for food from a young age – her mother, a journalist and food writer, gave Henderson her first real taste of the culinary world.Today, Henderson’s love for cooking boils down to four simple points: “Feeding people. Nourishing them. Making them happy. And, it’s a creative act at the same time”.In this episode, the much-celebrated chef discusses her favourite meals to cook both with and for her husband, St John’s Fergus Henderson, spotlights a handful of budding young chefs, and shares what it felt like to receive an OBE for her services to the culinary arts.Let us know what you think of the episode by reaching out to us on social media - @citizenfemme Hosted on Acast. See acast.com/privacy for more information.