When I was a kid, discovering my Mom’s chocolate stash in the pantry was always exciting— until I realized it was made up of only sugar-free chocolate. For as long as I can remember, sugar free chocolate was the “other” category in the chocolate aisle; it never tasted particularly chocolatey, but it wasn’t good for you, either. But recently, that perception changed for me, because I tried craft sugar-free chocolate. As a new category of craft chocolate, the very existence of companies like Böhnchen & Co. in Thailand opens up a Pandora’s Box of questions. These include the line between health and indulgence, the importance of sourcing well, and a lack of moderation in modern society. This ain’t your momma’s sugar-free chocolate stash, anymore. To read an article on chocolate sweetened with cacao fruit juice, click here (https://damecacao.com/wholefruit-chocolate-whole-cacao-fruit/). Show notes: https://damecacao.com/chocolate-on-the-road-craft-sugar-free-chocolate/ (https://damecacao.com/chocolate-on-the-road-craft-sugar-free-chocolate) Show Instagram: https://www.instagram.com/chocolateontheroad/ (https://www.instagram.com/chocolateontheroad/)