BONUS: The Japanese Difference

In this week's bonus episode, Greg D'Alesandre talks about the differences between the craft chocolate cultures in Japan & the US, and what has made Dandelion Chocolate Japan unique. How should makers be choosing where & with whom to work? Greg is the cacao sourcerer for Dandelion Chocolate in San Francisco, as well as their daughter company of Dandelion Japan; he's traveled all over the world for chocolate & cacao. Connect With Greg & Dandelion Japan On Instagram: @dandelion_chocolate_japan (https://www.instagram.com/dandelion_chocolate_japan/) Connect With Chocolate On The Road On Instagram: @chocolateontheroad (https://www.instagram.com/chocolateontheroad/) On Facebook: @chocolateontheroad (https://www.facebook.com/chocolateontheroad/) Show music is Roadtrip by Phil Reavis, and our transition music is We’re Gonna Be Around by People Like Us & Sweet Dreams by Lobo Loco.