Next Generation of Food & Nutrition Science (Janine Higgins, PhD)

When it comes to food and nutrition, our default is to think of it as a math problem. But what happens when the calculator doesn’t work? What happens when we plug in 2+2 and get 7? Or 3? Or any number of other variable outcomes? When the data collected is off by 20, 30 or even 50%, how can anyone utilize that data to improve their lives? That’s exactly what is happening in the world of food and nutrition. We have piles of studies and endless apps filled with personal nutrition data that is… w...