A conversation with Imogen Waite from Season and Taste

In the ninth episode of Business Noodles and Doodles, Imogen Waite at Season and Taste talks about how they opened their first restaurant in Bristol, growing to the four businesses they have today. Imogen talks about what inspired the food in their restaurants as well as how she views competition.

Om Podcasten

We’re fascinated by business people and what makes them tick. In our Noodles & Doodles podcast, we meet entrepreneurs and business leaders with interesting stories to tell.In each episode, Mark Greaves, corporate finance partner at PKF Francis Clark, talks to someone who has built a successful business, finding out what drives them and what they have learned from the challenges they faced along the way.Whether you’re an aspiring entrepreneur or simply interested in the world of business, we think you’ll enjoy listening to their stories.