#11 Mindful eating & a year of Breakfast & Beyond

In Episode 11 I welcome my good friend Joey Hulin - author, meditation teacher and retreat host - to the breakfast table as we discuss the launch of her latest book Mind & Bowl: A Guide to Mindful Eating and Cooking. As well as discussing what ‘mindful eating’ means and the background to the book - which offers a beautiful and accessible discourse on the art of mindful living along with delicious, simple, bowl-based recipes - we explore the link between sustainability and mindfulness, as a practice that requires us to pause, reflect and make considered choices with people and planet in mind.  I was lucky enough to be cooked for by Joey - two scrumptious, seasonal breakfast dishes from her book - and as we began our second course, we flipped things over and Joey interviewed me about the evolution of the Breakfast & Beyond podcast - today’s episode representing a year since the first season launched. So .. if you’re curious about mindfulness; intrigued by the concept of mindful eating and the connection with sustainable living; and if you’d like to hear more about the background to Breakfast & Beyond along with plans for season 2 then do take a listen. Do take a look at the Episode 11 web page where you will find links to Joey and her work as an author, meditation teacher and retreat host; more information about the themes we discuss including links to articles that we refer to, and thoughts on steps that we can take to translate mindful eating into living more sustainably; behind the scenes photos from our breakfast, and more. Head to my Breakfast & Beyond Instagram to enter the competition to win a copy of Mind & Bowl. Thank you for listening, I’d love to know your thoughts on today’s episode.  Do join the conversation, you can email me [email protected] or message via Instagram @breakfast_and_beyond Please do subscribe to the podcast, and I’d be so grateful if you could rate and review this episode on Apple Podcasts, then share it with friends and family who you know would enjoy listening - thank you so much! 

Om Podcasten

In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.