Conscious, culinary delights at the Bingham Riverhouse with Executive Chef Vanessa Marx

How to take small, sustainable steps in hospitality, and life in general, for a bright and happy future for ourselves, and our planet.If you’re interested in nourishing food and looking after the planet, then tune in to my guest this week Vanessa Marx, a South African-born chef who’s taken over the kitchen at the B-corp certified Bingham Riverhouse Restaurant with rooms in Richmond as Executive Chef. Having spent most of her career in Cape Town & appearing on Celebrity MasterChef, sh...