32: In conversation with Shylashri Shankar, the author of Turmeric Nation; A Passage Through India's Tastes | Part 2

Manjula Narayan, National Books Editor at Hindustan Times, talks to Shylashri Shankar about her new book Turmeric Nation; A Passage Through India's Tastes. It is a series of essays that delves into the anthropological account of patterns that have formed Indian food cultures, taste preferences, and cooking traditions. Tune in for more.. Learn more about your ad choices. Visit megaphone.fm/adchoices