Will dinner parties ever be the same?

As Food People, we know our way around a dinner party—or at least, we did, before we couldn’t attend or throw any for almost two years. During that hosting hiatus we had plenty of time to think about what made dinner parties great but also what made them stressful, exhausting, and way too much work. This week on the show, Amanda talks to Test Kitchen director Chris Morocco and Associate Food Editor Zaynab Issa about the new rules they’re following when it comes to entertaining in a post-lockdown world. They debate outsourcing the main course, skipping dessert, and what makes a “compelling and dynamic” salad. Along the way, we also turn to Katherine Lewin—owner of Big Night, a brilliantly stocked, expertly curated dinner party shop in Brooklyn—for a crash course on cheese and charcuterie. Stuff we talk about in this episode: Shoui Kim’s Red Wine and Soy–Braised Short Ribs recipe: https://www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs Chris Morocco’s BA’s Best Lasagna recipe: https://www.bonappetit.com/recipe/ba-best-lasagna Andy Baraghani’s BA’s Best Bolognese recipe: https://www.bonappetit.com/recipe/bas-best-bolognese Chris Morocco’s Weeknight Ragù recipe: https://www.bonappetit.com/recipe/weeknight-ragu Camille Becerra (De Maria, NY)’s Bitter Greens and Avocado Salad with Seaweed recipe: https://www.bonappetit.com/recipe/bitter-greens-and-avocado-salad-with-seaweed Camille Becarra’s tips for a compelling and dynamic salad: https://www.bonappetit.com/story/chicory-2017-vegetable-of-year Chris Morocco’s Radicchio Salad with Pickled Grapes and Goat Cheese recipe: https://www.bonappetit.com/recipe/radicchio-salad-with-pickled-grapes-and-goat-cheese Molly Baz’s Anything-Goes Green Goddess Salad recipe: https://www.bonappetit.com/recipe/green-goddess-salad Rick Martinez’s Obscenely Chocolatey Chocolate Cookies recipe: https://www.bonappetit.com/recipe/double-dark-chocolate-cookies Mina Stone’s Super Lemony Olive Oil Cake recipe: https://www.bonappetit.com/recipe/super-lemony-olive-oil-cake How to Turn a Cheese Plate Into a Main Event: https://www.bonappetit.com/story/cheese-plate-party Big Night Website : https://www.bignightbk.com/ Trade Street Jam Company Website: https://tradestjamco.com/ Queens San Francisco Superette Website: https://www.queenssf.com/ Read Our New Package on How Dinner Parties Have Changed: https://www.bonappetit.com/gallery/dinner-parties New Rules for Dinner Partying, (Emphasis on “Partying”): https://www.bonappetit.com/story/dinner-party-rules Learn more about your ad choices. Visit podcastchoices.com/adchoices

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.