164: When Life Hands You Lemons, Make Limoncello!!

MOHO Limoncello's recipe includes part inspiration (a trip to Italy) and part opportunity (a friend's surplus of homegrown Florida lemons) and has grown into a business that tickles tongues. In this episode, learn how Mike Ostendorf produces happiness one Italian digestif at a time with his sweet, lemon-based digestive liqueur and variations thereof. (Hint: he peels more than 100 lemons by hand for each batch.) Support our NEW sponsor - Hop City Beer & Wine! www.hopcitybeer.com