TEXAS vs. KC BRISKET with CHEF TOM JACKSON on BBQ RADIO NETWORK

BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS - Ein Podcast von Andy Groneman & Todd Johns - Donnerstags

Kategorien:

Send us a text TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Visit the podcast's native language site