Bar Chat Shorts: A Kaleidoscope of Flavour: How Colour, Sound, and Shape Help Your Taste

Ever wonder why you think red drinks taste better? On this Bar Chat Short, discover how colour, sound, and shape can affect taste perception with experimental psychologist Professor Charles Spence.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.CONNECT WITH US ON: Facebook: https://www.facebook.com/DiageoBarAcademy Instagram: https://www.instagram.com/diageobarac/  Hosted on Acast. See acast.com/privacy for more information.