On today's episode we sit down with best-selling author, chef, father and all-around great guy Michael Symon. We talk about his love for Cleveland Browns. How he got into cooking at young age. His sons doughnut shop success. We also get to talk about what it was like to be one of the first on Food Network. He breaks down barbecue. We talk about his unique friendship with Marc Vetri and Bobby Flay and his most recent book “Fix It with Food”. This is a smooth episode that will be over before you know it. Check it out. Also, make sure to subscribe, rate and follow us on Instagram @bad_nwz - Remember all news is BADNWZ.