Tootie's Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Chris Lent has a conversation with Sarah Speare of Tootie's Tempeh in Biddeford, Maine. NCAT and two other organizations – Health Care Without Harm and the Plant Forward Future Project -- partnered to form a producer cohort in the Northeast to develop and market plant-based proteins to hospitals. The project is funded by a USDA Specialty Crop Block Grant, and Sarah is part of the producer...