She's Raising Sheep: Maryrose Livingston of New York

Despite a centuries-long tradition of sheep dairying in Eurasia, sheep dairies are rare in the United States. But burgeoning demand for artisanal sheep cheeses is prompting more shepherds launching dairy enterprises. This episode of Voices from the Field is the first of a two-part conversation between Maryrose Livingston of Northland Sheep Dairy in New York — America's oldest sheep dairy — and NCAT Regenerative Grazing Specialist Linda Poole. It is part of the podcast’s occasional “She’s...